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Sunday, April 28, 2013

#3 "Reclaim your Health" Video Series

Simply use two large organic beets, skin with a potato peeler using the rots as well. Blend in a blender with an organic red wine with no sulfates. The amount of wine used will be to fill to the top or just over the beets. Blend for at least two minutes to mix well with the wine.

Red wine can be view as a grape tincture releasing the full benefits of the grape. The red color comes from the antioxidant called poly phenols with other benefits releasing the power of resveratrol. Grapes nutrients released by the alcohol have all thirteen minerals that support life: calcium, chloride, iodine, iron, magnesium, phosphorus, potassium, selenium, sodium, zinc, chromium, copper and sulfur.

1) 2 large organic beets, skinned
2) organic red wine (any) without sulfates
3) blender
4) let it sit for 24 hours in sealed jars (mason)
5) strain through a cotton cloth. (Nut bag, jelly bag) not cheese cloth. Needs to be a liquid.
7) take 1 oz shots every 1/2 hour or so for upto four hours per day until finished.

Most of the alcohol has evaporated, however, simply pour it into a sauce pan and slightly heat up to help evaporate more. Do not raise above 90 degrees and allow to cool before use. Over 90 can destroy the nutrient qualities in clouding the enzyme activity.

Remember, this formula does not replace the need to use a herbal formula but to work in relationship with this beet formula. Living Soil makes a custom herbal program to cleanse the liver and purify the blood for $49. Just clink on the link for the herbal store, scroll down on the left side to locate the formula.

Regain our Health.

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